

Caramelized Onion Tart
(pictured below)
puff pastry, pancetta, chanterelles, fig vinegar
Heirloom Carrots and Farro
Fiala Farm grapes, dates, chèvre mousse, pecans
Fall Greens Salad
baby kale, wild arugula, shaved fennel
purple onion, crotin frei, verjus
Sweet Potato Gratin
gruyere, thyme, sweet cream
Grilled Carlton Farms Pork Chop
pear butter, hazelnuts, braised fennel
Braised Mustard Greens
confit garlic, butter, sel gris
Roasted Pear Olive Oil Cake
ginger cream, pecan streusel





I snapped one photo of the first course before I got so wrapped up in conversations and my wine to remember to take anymore. This is a must do and I highly recommend it if you live in or are visiting the great state of Oregon.
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